Vitilevure Quartz

Natural selected yeast. Elaboration of effervescent wines, alcoholic fermentation restart and fermentative security and organoleptic quality of wines.

CHARACTERISTICS

VITILEVURE QUARTZ guarantees alcoholic fermentation security in difficult conditions (high alcohol, low pH, low temperature…), particularly adapted for foam formation in base wines (traditional method) in a regular and complete way.

APPLICATIONS

VITILEVURE QUARTZ confers an elegant aromatic profile and a remarkable delicacy to the wines.

VITILEVURE QUARTZ works well for restarting alcoholic fermentations due to the fructophilic yeast’s power and alcohol tolerance.

Dosage 20 g/hL

Packaging 500 g
Fiche technique Update
07/2020
data sheet
Safety Update
09/2023

Vitilevure Quartz