Gommeff®


Gommeff®

Microfiltered, partially hydrolysed Acacia Seyal gum, ideal for improving foam quality.

CHARACTERISTICS

Gum arabic is crucial for colloidal stability.
In sparkling wines, it improves the foam’s persistence and stability, rendering it finer and more elegant.

APPLICATIONS

Gum arabic specifically designed for sparkling wines made using both the closed tank and the champagne methods. Improves foam quality and helps to balance gustatory sensations, especially in cases of marked acidity.

  • Dosage 5 to 10 cL/hL