Cristal Clear
Cristal Clear
A plant-based fining product specially developed for the treatment of musts intended to produce sparkling base wines.CHARACTERISTICS
CRISTAL CLEAR is a must fining product combining the synergy of various plant-based proteins, selected for their purity, associated with a mineral glue.
APPLICATIONS
CRISTAL CLEAR is recommended for the treatment of white or rosé grape musts intended to produce sparkling wines.
CRISTAL CLEAR can be used in flotation without the addition of another glue.
CRISTAL CLEAR is used for the treatment of press must or second pressing must using traditional and closed tank methods.
For second pressing juice: 10 to 20 g/hL
- Packaging 1 kg and 10 kg
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Fiche technique
Update
06/2024 -
data sheet
Safety Update
06/2024