Cristal Clear


Cristal Clear

A plant-based fining product specially developed for the treatment of musts intended to produce sparkling base wines.

CHARACTERISTICS

CRISTAL CLEAR is a must fining product combining the synergy of various plant-based proteins, selected for their purity, associated with a mineral glue.

APPLICATIONS

CRISTAL CLEAR is recommended for the treatment of white or rosé grape musts intended to produce sparkling wines.
CRISTAL CLEAR can be used in flotation without the addition of another glue.
CRISTAL CLEAR is used for the treatment of press must or second pressing must using traditional and closed tank methods.

  • Dosage For press juice: 5 to 10 g/hL
    For second pressing juice: 10 to 20 g/hL