Charm® Viva
Charm® Viva
Improves foam quality and aromatic freshness pre-bottlingCHARACTERISTICS
CHARM® VIVA is composed of parietal polysaccharides specific to Saccharomyces Cerevisiae and Acacia polysaccharides (E414).
CHARM® VIVA is totally soluble and does not increase the filterability index, so that it can be safely used during the bottling stages.
APPLICATIONS
All sparkling wines.
May be used from ageing to pre-bottling operations.
Mature wines tending to oxidise: 1.5 to 5 g/hL.
- Packaging 250 g
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Fiche technique
Update
12/2022 -
data sheet
Safety Update
05/2023