GOMME VEREK BIO

GOMME VEREK BIO

Organic arabic gum for the colloidal stability of organic red wines

CHARACTERISTICS

GOMME VEREK BIO is an arabic gum (E414) obtained from Acacia Verek, which is organic
certified according to the European regulation relative to organic farming ((EC) regulations
2018/848). GOMME VEREK BIO is available as a fine white powder. Thanks to its purity and high
quality, GOMME VEREK BIO dissolves totally in water to produce a nearly colourless solution.
GOMME VEREK BIO is an arabic gum which is suitable for the colloidal stability of organic red
wines.

APPLICATIONS

• Before bottling organic red wines
• To improve the colloidal stability of bottled wines
• To improve the palate balance of wines lacking roundness