Adjuvant M.O. Liquide

Adjuvant M.O. Liquide

Clarifying of bottled wine in traditional method.

CHARACTERISTICS

ADJUVANT M.O. LIQUIDE is in riddling adjuvant consisted of selected bentonites and alginate of potassium. Alginic colloids trap yeasts because their composition is close to those of certain constituents of the of the yeasts’ cell walls. Mineral colloids make the mass of the deposit heavier and pack it. Each batch of each constituent is carefully controlled by entirely original tests.
ADJUVANT M.O. LIQUIDE is a ready to use riddling adjuvant. Its thixotrope character gives to it a lightly gelified aspect at rest.
Once injected in the wine, ADJUVANT M.O. LIQUIDE flocculates and collects all the particles of the cloudiness. Yeasts are energetically trapped in these flakes.
When bottles are on slats, ADJUVANT M.O. LIQUIDE coats the glass that it does not adhere to and forms an isolating layer. Yeasts are contained in this layer and multiply.
After 4 months on slats, the deposit presents a high coherence. Deposit fragments are heavy and does not compromise of thin elements.
Classical hand turning is of no use, and may even be harmful.
During riddling, ADJUVANT M.O. LIQUIDE rapidly slides to the neck in a consistent mass and without leaving traces on the glass.
It is perfectly effective on stands, but its formula was developed for ultra-rapid riddling with the automatic system (GYROPALETTE).