Product families Traditional method

Extremely pure bentonite. Clarifying of wine in bottle after the secondary fermentation.

Combination of nut and chestnut tannins for tirage

Combination of gallnut and chestnut tannins for tirage

Blending of gall nut and chestnut tannins for the fining of white wines and certain red wines

Combination of tannins, inactivated yeasts and yeast hulls for tirage

Tartaric stabilization of wines with regards to potassium and calcium

Gallnut tannins for the clarification and fining of base wines used for the elaboration of sparkling wines

Pectolytic enzyme for musts used to elaborate sparkling wines

Nutrient supplement for alcoholic fermentation

Concentrated nutritional supplement to optimize the production of starters for Champagne base wines