Product families Traditional method

Clarifying of bottled wine in traditional method.

Pure bentonite CLARIFYING OF WINE IN THE BOTTLE AFTER THE SECONDARY FERMENTATION.

Traditional method clarification of wine in bottles.

Prevents crystallisation of potassium bitartrate

Activator combining thiamine and ammonium sulfate

Fermentation activator, source of ammoniacal nitrogen for yeasts

Polyvinyl polypyrrolidone for the prevention and rectification of oxidation

Polyvinyl polypyrrolidone prevents or cures oxidation

Antifungal treatment, blocks the development of yeast.

Yeast growth factor