Product families Closed tank method

Complex of proanthocyanidin and gallotannins for the production of sparkling wines produced by the Charmat method (closed tank)

Complex of PVPP, plant protein and food cellulose for the production of sparkling wines produced by the Charmat method (closed tank)

Nutritional supplement to optimize the production of yeast starters used for second fermentation in the Charmat (closed tank) method

Yeast for the production of sparkling wines produced by the Charmat method (closed tank)

Yeast for the production of sparkling wines produced by the Charmat method (closed tank)

Tartaric stabilization of wines with regards to potassium and calcium

Nutrient supplement for alcoholic fermentation

Nutritional supplement specifically developed for sparkling wines to reactivate yeast during the rehydration process

Yeast for the production of organic wines

Yeast for the production of high quality sparkling wines