Product families Aging products

Improves foam quality and aromatic freshness pre-bottling

Complex of yeast products rich in cell wall polysaccharides for the production of sparkling wines produced by the Charmat method (closed tank)

Complex of yeast products rich in polysaccharides and antioxidant compounds to optimize the ageing process using the Charmat method (closed tank)

Complex of tannins essentially proanthocyanidin for the production of sparkling wines produced by the Charmat method (closed tank)

Complex of proanthocyanidin and gallotannins for the production of sparkling wines produced by the Charmat method (closed tank)