Charm® Redox T
Charm® Redox T
Complex of proanthocyanidin and gallotannins for the production of sparkling wines produced by the Charmat method (closed tank)CHARACTERISTICS
Preventive or curative treatment of must and wine oxidation. Prevents and eliminates the development of vegetal notes and reduced characters in wines.
APPLICATIONS
CHARM® REDOX T is suitable for base wines and musts.
On wine: 2 to 10 g/hL
- Packaging 1 kg
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Fiche technique
Update
11/2020 -
data sheet
Safety Update
02/2021